Will Cutting Carbohydrates Improve Your Triathlon Performance? We Ask An Expert…
This blog is taken from a feature I commissioned and edited for Triathlon Plus magazine with Dr Kevin Currell – Head of Performance Nutrition at the English Institute of Sport and author of Performance Nutrition. He is also an Ironman triathlete.
The scientific argument for a paleo diet is made on some significant circumstantial evidence around studies of other primate diets, studies of fossils, anthropology and understanding our own metabolic pathways.
If you were to eat like a caveman, what would you need to do? Well let’s start with those foods which are off the list. It includes anything pre-prepared such as pasta, rice and quinoa as well as other cereals and whole grains (like porridge), dairy, legumes (e.g lentils and chickpeas), bread, sausages, most sandwich meats, alcohol and even the humble potato.
What can you eat? Meat, fish, nuts, fruit and vegetables. But not any old meat and fish, just those which are organic and grass fed. No tinned fish, just those caught naturally out in the ocean. So pretty simple really.
If you make these changes to your diet what is likely to happen? Well firstly, you will reduce the carbohydrate content of your diet, while increasing the protein and fat intake you have. Most of the fat is likely to come from “healthy” fat sources too. The carbohydrates you do eat will be “slow release” carbohydrates, which is generally a good thing and research would support the majority of your diet coming from these types of carbohydrates.
Alongside this, you will certainly eat more fibre in your diet. Which again is seen as a good thing in terms of health. You will also consume far more micronutrients such as vitamins and minerals. You will increase your potassium intake and decrease your sodium intake too.
So far not too bad. However, the word health has been mentioned a lot, with not much mention of performance. We know that restoring and maintaining muscle glycogen post exercise is key to recovery and optimal performance. We know that if you remove carbohydrates from your diet and replace them with fat then your endurance improves, but your time trial performance doesn’t change and you lose the ability to go fast.
Is salt also that bad for an athlete? We certainly lose a lot during training, so maybe we need to replace some in our diet too.
The paleo diet idea is based on significant circumstantial evidence and as such is not based on too much science. There is good evidence that low carbohydrate high protein diets aid weight loss, but not much about the long term adherence to them. I would also question the idea that the humble potato is not a natural food – if a caveman saw a potato I think he would have eaten it. We also know the Inca’s ate the grain quinoa too.
So is the Paleo diet a good thing for an athlete? Certainly some of the principles are. Such as the idea of eating real food and avoiding processed junk. And trying to find natural carbohydrate sources like sweet potato. The protein intake is good too – as eating protein in every meal is essential for athletes. Research shows that 20 grams in each meal is optimal.
However, there are times when an athlete is going to need a more carbohydrate based meal like pasta or bread such as after a long bike ride or during periods of really heavy training. It can sometimes be hard to achieve this when following a paleo diet for athletes. So in conclusion, eating real fresh, good quality food is essential, but don’t get too obsessed – I don’t think our cave man ancestors would have.